Peach Liqueur/ Schnapps
It is traditional to include the stone, when making peach schnapps
2-Sterile 1quart mason jars
2 large or 4 small very ripe fresh peaches-peeled( homegrown is best)
Two-1/2inch pieces of vanilla bean
In a sauce pan.
Add the peaches cut up, include the stone, vanilla bean and sugar.
Simmer for 5 minutes. Cool. Divide all between the jars and fill with vodka.
Seal with caps and lids.This must be aged for at least 1 month, preferably 3 months.
Strain, and bottle.