Monday, January 16, 2012
White Chocolate Mousse With Berries
I think this would be great served in individual pastries.
1cup whipping cream
3oz. cream cheese-softened
3-1oz.squares baking white chocolate
2 cups mixed fresh berries-blueberries,strawberries, raspberries
Beat cream until it forms soft peaks.
Add sugar, again, beat to form soft peaks.Set aside.
Beat cream cheese until fluffy. Add the chocolate, beat well.
Gently fold in the Whipped cream.
Layer in parfait cups.