Monday, January 16, 2012
This is really good. Even the kids love it.
1,lb. Macaroni or medium shells-cooked
1/2 lb.bacon cut into lardons What-Are-Lardons-Video
1-Large can tomato juice or 1 29oz. can of tomato sauce-depending on the consistency you like
1-29oz. can of diced tomatoes
Fry bacon and onion. Drain drippings, Drain pasta.
In a large pot add- bacon mixture, pasta, and tomato juice and and tomatoes.
Salt and pepper to taste. Heat through. Serve.
This is also good with ground beef. Just omit the bacon, add ground beef and diced green peppers to the onions. Proceed the same way.