Monday, January 16, 2012
English Toffee Cookies
1cup real butter
1 beaten egg
12oz. milk chocolate chips
2oz. finely chopped pecans
Heat oven to 350*
Lightly greased cookie sheet
In a bowl whisk flour and salt to blend. Set aside.
In another bowl, beat butter and sugar until fluffy. Add egg and vanilla beat.
Stir the flour mixture into the butter mixture.
Spread the dough onto the cookie sheet. about 1/8 inch thick.
Bake for 10 minutes until golden brown.
Remove from oven and sprinkle the chocolate over the dough.
Wait a few minutes for them to melt and spread them evenly to glaze.
Sprinkle with nuts and cool. Cut into bars.