A delicious Italian flat-bread topped with garlic, Parmesan and thin slices of onion.
1 packet of dry yeast
3/4cup warm water
1tbl. minced garlic
2tbl. olive oil
1tbl. cornmeal or farina
2 tsp. sea salt
1 small onion- very thin sliced separated into rings
1 recipe Easy Garlic Butter with 1tbl. minced garlic stirred in
In a small bowl, mix together the yeast, sugar and 1tbl. of the flour.Set aside for 10 minutes.
In a large bowl, whisk together the remaining flour and salt. Add 1tbl. garlic and half of the onion rings.Stir.
Make a well in the center and add yeast mixture and olive oil. Mix to form a firm dough.
Knead on a lightly floured surface for 10 minutes.
Spray a bowl with cooking spray. Add the dough, cover and allow to rise for about 1 hour.
Heat oven to 425*
Sprinkle the bottom of a cookie sheet with the cornmeal.
Knead dough again, For about 2 minutes and flatten into a 1/2 inch thick circle.
Poke deep holes (lots of them) in the dough with your finger or the tip of a wooden spoon.
Smear the garlic butter over the dough.
Top with onion rings, sea salt and sprinkle lightly with Parmesan cheese.
Bake about 30 minutes or until just lightly golden.