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Tuesday, January 24, 2012

My Horseshoe Sauces

                                              Horseshoe Sauce

What is a Horseshoe?

Ingredients:
Large batch
1stick melted, real butter
1 gallon can of cheese sauce
1/4cup Worcestershire
1 bottle Guinness beer
2tsp. cayenne pepper
2 tsp. hot sauce
1tsp. adobo sauce
Just enough milk to thin it out a bit.

Preparation:
Add all to a large pot heat through. Serve warm.

For a small batch I use
Ingredients:
1/2 box processed 'generic' cheese -similar to velveeta- cut up
1/2stick melted, real butter
2tsp.Worcestershire
1/2cup Guinness beer
1/4tsp. cayenne pepper
1/2tsp. hot sauce
1/2tsp. adobo sauce
Just enough milk to thin it out a bit. 1/4-1/2 cup
Preparation:
Add all to a 2 quart pan. Heat slowly until the cheese melts. Serve warm.

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