Monday, January 16, 2012

Baked Potato Wedges With Herbs

Baked Potato Wedges With Herbs

1-Gallon freezer bag
2tbl. Vegetable oil
4-5 Russet potatoes-sliced into wedges
1tsp. Basil
1/2tsp. Ground thyme
1/4tsp. Garlic powder
1/2tsp Onion powder
1/2tsp. Salt
1/4tsp. Pepper

Heat oven to 375*
In the bag, add oil and herbs. close the bag and shake to mix.
Add the potatoes,seal bag and shake to coat.
Pour contents onto a cookie sheet, and bake 30-45 minutes or until potatoes are tender and golden brown.

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