These go great with omelets-similar to hash browns
Ingredients:
1 Gallon storage bag
4-5 Russet potatoes- diced large
2tbl Vegetable oil
1 Onion diced
1 tsp. Salt
1/4tsp Pepper
Preparation:
Heat oven to 375*
In the storage bag, add oil , onions and herbs. Shake to mix.
Add potatoes, seal bag and shake to coat.
Pour contents onto a cookie sheet.
Bake for 30 minutes, or until potatoes are tender and golden brown.
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