Monday, January 23, 2012
Montreal Buttermilk Baked Chicken
My son Aaron loves fried chicken, but we all know how bad fried foods are, so I rarely cook them..
I have finally found a baked chicken that's close enough to make him happy.
Add Montreal seasoning and you have an outstanding main course.
1 chicken-cut up
2 cups buttermilk
( add 2tbl vinegar to a measuring cup, fill to the 2 cup mark with milk wait 15 minutes-buttermilk)
1-1/2 cups breadcrumbs
4tbl .Montreal Seasoning
Place the chicken in a large bowl and pour in the buttermilk.
Toss the chicken to coat and refrigerate about 2 hrs.
Heat oven to 375* Place a grilling or cooling rack inside a roasting pan.
In a large bowl, add the bread crumbs and sesoning.
Remove chicken from the buttermilk ( allow any excess to drip)
Roll the chicken in the breadcrumbs to coat, and place on wire rack.
Spray the top of the chicken with butter flavored cooking spray.
Bake for about 1-1/2 hours, or until the chicken is golden crispy and cooked through.