Thursday, January 19, 2012
Mom's Spanish Rice
Mom made this quite a bit when we were kids.
Smelling it cooking would always make me hungry.
1lb.bacon-cut into lardons What-Are-Lardons-Video
1-6oz. can tomato paste
4cups cooked rice
1 green pepper-diced
1-15oz. can diced tomatoes
2tbl. minced garlic
salt and pepper to taste
( Occasionally she would add a little taco seasoning to make it spicier)
Fry bacon in a skillet until almost crisp. drain bacon drippings.
Add the onion, garlic and green peppers. Cook until peppers are soft.
stir in the tomatoes, tomato paste,salt and pepper. Mix well. Add rice and serve.