Friday, January 20, 2012

Caramel Sauce

Caramel Sauce:
1cup sugar
1/2cup boiling water
2tbl. cream
Pinch of salt
Place sugar in a skillet and heat on a very low flame.
Stirring constantly until sugar begins to liquify and turn a golden-honey color.
Quickly remove from heat. Add water,cream and salt.
Stir very fast or your sauce will be too dark and bitter.
Can be reheated in the microwave.


  1. this item is a great one to have around. Perfect for drizzling on all kinds of goodies. Hope you are enjoying the weekend.

  2. Hope you're enjoying yours too. I couldn't believe how easy this recipe was, so many possibilities.