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Friday, January 20, 2012

Caramel Sauce

Caramel Sauce:
1cup sugar
1/2cup boiling water
2tbl. cream
Pinch of salt
Preparation:
Place sugar in a skillet and heat on a very low flame.
Stirring constantly until sugar begins to liquify and turn a golden-honey color.
Quickly remove from heat. Add water,cream and salt.
Stir very fast or your sauce will be too dark and bitter.
Can be reheated in the microwave.

2 comments:

  1. this item is a great one to have around. Perfect for drizzling on all kinds of goodies. Hope you are enjoying the weekend.

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  2. Hope you're enjoying yours too. I couldn't believe how easy this recipe was, so many possibilities.

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