There was an error in this gadget

Sunday, January 22, 2012

Deb's Crab Spread And Rangoon Filling

 A versatile Crab Spread for crackers, mini egg rolls, pinwheels and Rangoons.

 Ingredients:
1 small package Imitation crab-shredded
1-8oz. package cream cheese-whipped
1/2tsp. garlic powder.
Mix all ingredients together. Chill and serve with ritz.
                 
To make into Rangoons,
Brush the edges of a wonton skin with egg wash, add filling, fold and fry until golden.
How to fold a rangoon


To make pinwheels:
Spread a flour tortilla with crab dip.
Roll, jellyroll style, and refrigerate 1 hour to soften the tortilla. Slice before serving


Take make mini crab egg rolls:
Brush the edges of a wonton skin with egg wash, add filling, fold and fry until golden.
Here's a cute tutorial How to fold an Eggroll

No comments:

Post a Comment