Thursday, January 12, 2012
10 Jalapeno peppers
8oz. cream cheese
These are good with about any meal, but they are a staple with Italian style meatloaf.
Usually jalapenos that you buy at the grocer aren't too terribly hot, but you get one or two with every batch.
Split jalapenos down middle (in half) and remove seeds
Lay halves cut side up and lightly salt the insides.
Fill each with cream cheese just to the edges.
Place on a cookie sheet and bake at 375* until the cream cheese just begins to brown. serve warm.