Grandpa used to make this soup-like dish often, for lunch.
He used evaporated milk in a lot of his dishes, saying it added richness.
A habit I've pick up as well.
You either love this dish or hate it. I love it.
Ingredients:
1 can whole oysters and their juices-chopped
1 can evaporated milk
1 stick of butter
1 quart of water
1tsp. salt
1/2 tsp. pepper
Preparation:
Add all ingredients to a 2quart pan and heat until the butter has melted and it's just about to boil.
Don't allow this to boil or a skin will form over the surface. Serve hot with oyster crackers
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