Thursday, January 12, 2012
Chilli Cheese Dip
This has become a staple at every get together. I have not met a person yet who doesn't love it.
I usally double this recipe, at least.
1-8oz.package of cream cheese softened
1 can of chilli with beans
1-4oz.package of shredded cheddar,or colby-jack
Heat oven to 375*
Spread the softened cream cheese in the bottom of a small baking pan (such as a pie tin)
Pour/spread the canned chilli over the cream cheese
Sprinkle the shredded cheese over all and bake until cheese has melted and is nice and gooey. cool slightly, serve warm with tortilla chips, bugles, or ritz crackers