CREAM CHEESE PASTRY
1 c. real butter, softened
1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar, sifted
2 c. all-purpose flour
1/4 tsp. salt
Cream
butter and cheese until fluffy; gradually blend in sugar. Stir together
flour and salt. Stir into creamed mixture. Cover and chill dough
several hours, overnight ideal. Divide dough into thirds. On a slightly
floured surface, roll each portion to a 12 x 10 inch rectangle. After filling, place
on ungreased cookie sheet. Bake at 350 degrees until firm but not brown,
about 12 minutes. If you want these sweeter sprinkle with powdered sugar
while warm
No comments:
Post a Comment