There was an error in this gadget

Wednesday, January 11, 2012

CREAM CHEESE PASTRY (for strudel)

CREAM CHEESE PASTRY  


1 c. real butter, softened
1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar, sifted
2 c. all-purpose flour
1/4 tsp. salt

Cream butter and cheese until fluffy; gradually blend in sugar. Stir together flour and salt. Stir into creamed mixture. Cover and chill dough several hours, overnight ideal. Divide dough into thirds. On a slightly floured surface, roll each portion to a 12 x 10 inch rectangle. After filling, place on ungreased cookie sheet. Bake at 350 degrees until firm but not brown, about 12 minutes. If you want these sweeter sprinkle with powdered sugar while warm

No comments:

Post a Comment