Thursday, January 12, 2012

Paul's Perfect Salsa Cruda

                                      Salsa Cruda or Fresca
This is so addictive! You can find pretty good roma tomatoes during the winter, so we make this all year long. But, Fresh from the garden, makes the best salsa.

2cups finely diced roma tomatoes
1-1/2cups finely diced white onion
2/3cup green bell pepper finely diced
1/2cup jalapeno finely diced
1/4cup cayenne finely diced
3-1/2 tbl. chopped garlic
Salt to taste-should taste somewhat salty

Mix all ingredients and chill for at least 1/2 hour. serve with tortilla chips. My family loves this with bugles.
I also like to top my hamburger with this.

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