Tuesday, January 17, 2012

Moist Chocolate Coconut Almond Cookie

Moist Chocolate Coconut Almond Cookie
Very similar to that famous candy. Wink
If you don't feel like a nut, omit the almond and use dark chocolate instead.

1 can sweetened condensed milk
3 cups flaked coconut
1tsp. vanilla
a dash of salt
whole almonds- how much, is your preference
4 chocolate bars or an equal amount of milk chocolate chips

Heat oven to 350*
In a double boiler, heat the milk. This will thin it a bit, so it's easier to add the coconut.
Add the coconut, vanilla and salt. Mix well.
Spread the mix onto a cookie sheet and top with almonds.
Bake for 15-20 minutes, or until firm. Remove from oven.
While still warm top with chocolate.
Wait a few minutes then spread the chocolate evenly over cookie.
Cool. Cut into bars.

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