Saturday, January 21, 2012

Instant Bavarian Cream

                                        Instant Bavarian Cream
This is not the real thing, but a lot more stable and a pretty good imitation.
Great for filling cream puffs. Lots of possibilities.
You could leave out the milk and add 1/2cup fruit such as strawberries, or use lemon pudding instead.

8 ounces cream cheese, softened
2- 3 1/2 ounce packages instant vanilla pudding mix
3/4 cup milk
12 ounces frozen whipped topping- thawed

Mix together cream cheese and dry pudding mix. Beat in milk. Fold in whipped topping.

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