Ingredients:
1 cup water
1 cup rice vinegar
1/2 cup sugar
1/2tsp. pureed ginger
1Tbl. minced garlic
3ripe red jalapenos-minced
4Tbl. ketchup
2tsp. cornstarch
Directions:
Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
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