Thursday, January 12, 2012
Blueberry Creamcheese Crumbcake
Excellent and very easy. This tastes like blueberry cheesecake.
1 loaf of frozen bread dough thawed
Or use Sweet Bread Dough For Pastries
1-stick of butter softened
2-8oz.packages cream cheese-softened
1cup to 1-1/2 cups frozen blueberries- thawed
Roll out bread dough into a 17x12inch rectangle, cover with plastic wrap an allow to rest. make filling.
In a bowl, cream together the butter and sugar on high until light and fluffy.
Beat in eggs, cream cheese and cornstarch.
Uncover the bread dough and place in a greased 15x10x1-inch baking pan, to cover bottom and sides. Spread cream cheese mixture over dough and top with blueberries.
Make topping, whisk together the flour sugar and salt. add butter cutting it in with a fork or pastry cutter.until it resembles course crumbs. sprinkle over filling and let stand 15 minutes.
Bake at 350* or until topping has lightly browned.cool. I think it's best chilled.