Mexican Layered Dip
1 small can re-fried beans
1cup homemade salsa-(recipe below)
1cup guacamole-(recipe below)
1 can chilli- or coney-dog sauce (Homemade Coney Sauce)
8oz, shredded cheddar or Colby-jack
2cups sour cream
2cups shredded leaf lettuce
Spread the bottom of a 13x9 serving dish with the re-fried beans.Spread the guacamole over that, then Spread the chili,followed by the salsa, shredded cheese sour cream, and top with lettuce.
Serve with tortilla chips or ritz crackers
2cups finely diced roma tomatoes
1-1/2cups finely diced white onion
2/3cup green bell pepper finely diced
1/2cup jalapeno finely diced
1/4cup cayenne finely diced
3-1/2 tbl. chopped garlic
salt to taste-should taste somewhat salty
Mix all ingredients and chill.
2 ripe avocados
1/2 cup of the salsa recipe
Mix, cover and chill.