Thursday, January 12, 2012

Mexican Layered Dip

Mexican Layered Dip

1 small can re-fried beans
1cup homemade salsa-(recipe below)
1cup guacamole-(recipe below)
1 can chilli- or coney-dog sauce (Homemade Coney Sauce)
8oz, shredded cheddar or Colby-jack
2cups sour cream
2cups shredded leaf lettuce
Spread the bottom of a 13x9 serving dish with the re-fried beans.Spread the guacamole over that, then Spread the chili,followed by the salsa, shredded cheese sour cream, and top with lettuce.
Serve with tortilla chips or ritz crackers

Salsa recipe:

2cups finely diced roma tomatoes               
1-1/2cups finely diced white onion
2/3cup green bell pepper finely diced
1/2cup jalapeno finely diced
1/4cup cayenne finely diced
3-1/2 tbl. chopped garlic
salt to taste-should taste somewhat salty
Mix all ingredients and chill.

Guacamole recipe:
2 ripe avocados
1/2 cup of the salsa recipe
Mix, cover and chill.

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