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Saturday, January 21, 2012

Lemon Curd

Lemon Curd
You could leave out the lemon juice and peel and add 1/4cup fruit such as strawberries.

Ingredients:
2eggs
1cup sugar
6tbl. melted butter
1/4cup fresh lemon juice
2tbl. grated lemon peel

Preparation:
In the top of a double boiler, whisk eggs and sugar.
Stir in butter, lemon juice and peel.
Stirring constantly, cook until mixture thickens to a pudding-like texture. cover and chill.

2 comments:

  1. I love this idea, I just made a Blood Orange Curd this past week.

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  2. Troy, good idea. I'll have to try that one.

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