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Thursday, January 12, 2012

Strawberries And Cream Cake

                                      Strawberries And Cream Cake

This is basically the cake form of strawberry shortcake.The Grandkids really go nuts over this one.
I had a pretty 2 layer cake like this at an upscale restaurant once, but I haven't tried baking it that way yet

Directions:
1 yellow cake mix
1 large container frozen sweetened strawberries-thawed
1-8oz container frozen whipped topping -thawed
Heat oven to 350*
Grease a 13x9 baking pan
Mix cake according to box directions
Spread into baking pan and bake for about 30 minutes.cool.
Spread the thawed strawberries evenly over cooled cake. there will only be a thin layer,but this is plenty of flavor.
Spread the whipped topping over the strawberries and chill.

              Spread half the strawberries onto the warm cakes. Cool completely.


                        Add a thin layer of whipped topping to the bottom layer.

                        Place the top layer, spread whipped topping over all.

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