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Thursday, January 12, 2012

Strawberries And Cream Cake

                                      Strawberries And Cream Cake

This is basically the cake form of strawberry shortcake.The Grandkids really go nuts over this one.
I had a pretty 2 layer cake like this at an upscale restaurant once, but I haven't tried baking it that way yet

1 yellow cake mix
1 large container frozen sweetened strawberries-thawed
1-8oz container frozen whipped topping -thawed
Heat oven to 350*
Grease a 13x9 baking pan
Mix cake according to box directions
Spread into baking pan and bake for about 30
Spread the thawed strawberries evenly over cooled cake. there will only be a thin layer,but this is plenty of flavor.
Spread the whipped topping over the strawberries and chill.

              Spread half the strawberries onto the warm cakes. Cool completely.

                        Add a thin layer of whipped topping to the bottom layer.

                        Place the top layer, spread whipped topping over all.

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