Sunday, January 22, 2012
Tabbouleh With Feta Cheese
A wonderful Mediterranean Dish. It's great on a hot day with grilled meats.
Garlic lover that I am, I always thought this dish could use a little.
I sometimes add 1 or 2 Tablespoons of Italian salad dressing. The addition of the basil and garlic from the dressing meshes well with the mint.
3/4cup uncooked couscous
1-3/4cup boiling water
3tbl. lemon juice
1tsp. kikkomans soy sauce
1tbl. olive oil
1/2 cup scallions
1 cucumber- seeded and diced small
1 large tomato diced small
1/2 cup fresh parsley- chopped
1/4cup fresh mint -chopped
1/2 cup crumbled feta cheese
Salt and pepper to taste
In a bowl, whisk together, oil, soy sauce and lemon juice.
Add boiling water, stir, add Bulgar. Cover and let stand for 40 minutes.
Combine all other ingredients in a large bowl. Add the Bulgar mix and combine.
Add salt and pepper. Chill. Serve.