Wednesday, January 11, 2012
Hot Wings By Chef Ann Mottern
I have tried quite a number of hot wing recipes. I always come back to this one.
4lbs. Cut up chicken wings
Oil for frying
1-bottle sweet mild BBQ sauce
2Tbl. Hot sauce
1/4 cup juice from pickled jalapenos
In a 3qt. pan mix BBQ, hot sauce and jalapeno juice, until well blended.
Fry chicken wings about 5 minutes or until lightly browned and cooked through.
Drain on paper towel then add them to the warm sauce.
I have found it tastes better if you heat the sauce and allow the wings to stand for about 10-15 minutes. Or even better- make them a day ahead and reheat in the oven or a chaffing dish. Serve alone or with blue cheese or ranch dressing.