Wednesday, January 11, 2012

Creme Filling

Creme Filling-similar to Hostess cupcakes

2-tsp hot water
1/4-tsp salt
2cups marshmallow creme
1/2-cup shortening
1/3cup powdered sugar
1/2 tsp vanilla

Add the salt to the hot water, and mix to dissolve.
Beat all other ingredients on high, until fluffy.
Add the cooled salt solution and mix.
Can be used to fill cupcakes, put between layers of a cake, or fill doughnuts

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