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Sunday, June 17, 2012

Great way to use Your Zucchini Bumpercrop- 2 Marinated grilled vegetable recipes

Here come the zucchini, one plant is more than enough to feed the entire neighborhood.
So Paul planted three...
I'll be posting other recipes for them in the coming weeks. Three plants worth!
Zucchini has the ability to really absorb the flavors in marinades and sauces. Prefect for grilling.
It's also great in Garden style spaghetti and Ratatouille.
We also like to marinate them in Italian dressing ,then grill.


Asian Marinade
1/4 cup Chicken broth
2Tbl. sugar
1Tbl. Kikkoman soy sauce
1/2 tsp. sesame oil.
Preparation:
Whisk together marinade ingredients in a large bowl..
Slice -or- (cube if you are using a grilling basket) any vegetables.
Add the vegetables to the marinade . Toss to coat.
Let stand at least 1 hour, tossing occasionally.
Grill to taste.



Garlic Butter Marinade:
1/4 cup melted real butter.
2tsp. garlic powder
1tsp. salt
Preparation:
Whisk together marinade ingredients in a large bowl.
Slice -or- (cube if you are using a grilling basket) any vegetables.
Add the vegetables to the marinade . Toss to coat.
Let stand at least 1 hour, tossing occasionally.
Grill to taste.






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