2cups fresh peaches-peeled and diced (I'm pretty sure drained-canned peaches would work too)
1/2cup diced onion
2Tbl. Mixed Citrus Vinegar
1Tbl. kikkoman soy sauce
1/2tsp. dried mint leaves
Add all ingredients to a heavy bottom pan.
Simmer on a very low flame, while crushing occasionally with a potato masher until the sauce begins to thicken.About 30 minutes.
Cool and puree in a blender. It's ready to use.
Baste onto meats at the end of baking or grilling, as you would BBQ sauce.