Wednesday, June 27, 2012

Peach BBQ Glaze

                                         Peach BBQ Glaze

2cups fresh peaches-peeled and diced (I'm pretty sure drained-canned peaches would work too)
1/2cup diced onion
2Tbl. Mixed Citrus Vinegar
1Tbl. kikkoman soy sauce
1tsp. Worcestershire
3Tbl. ketchup
3Tbl. sugar
1/2tsp. dried mint leaves

Add all ingredients to a heavy bottom pan.
Simmer on a very low flame, while crushing occasionally with a potato masher until the sauce begins to thicken.About 30 minutes.
Cool and puree in a blender. It's ready to use.
Baste onto meats at the end of baking or grilling, as you would BBQ sauce.

It's ready to cool and puree. I've tried puree-ing first, then cooking the sauce, but it tastes better this way. I think a chipotle would be really good in this, but I haven't tried it yet. My family really loves this as is.

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