Sunday, June 24, 2012

Homemade Honey-mustard Salad Dressing

  Homemade Honey-mustard salad dressing with Grilled butterfly porkchop sandwich
 I love this recipe, perfect. Makes 1/2 cup.

2Tbl. honey
2Tbl. Dijon mustard
2Tbl. cider vinegar
2Tbl. sugar
1/4 cup salad oil
Add everything except the oil to a blender, blend on low for a few seconds.
Add the oil, pouring it in very slowly, while blending.
Replace the lid and blend on high for five minutes, to blend in the oil.
Chill and serve.

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