Sunday, June 10, 2012
Bourbon Street Spice Rub
You can literally smell the French and Caribbean influences in the mixture. Fantastic! Use it on baked chicken too.
1tsp. finely crushed bay leaves
1Tbl. brown sugar
1Tbl. garlic powder
1Tbl. black pepper
2Tbl. onion powder
Mix well and store it in a sandwich bag or jar. Rub onto meats at least 2 hours before grilling.
For a stronger flavor add a little more to the meats just prior to grilling.