Sunday, June 10, 2012

Bourbon Street Spice Rub

                                         Bourbon Street Spice Rub
You can literally smell the French and Caribbean influences in the mixture. Fantastic! Use it on baked chicken too.

1tsp. finely crushed bay leaves
1tsp nutmeg
1tsp. allspice
2tsp. thyme
1Tbl. brown sugar
1Tbl. garlic powder
1Tbl cayenne
1Tbl. black pepper
1Tbl. salt
2Tbl. onion powder

Mix well and store it in a sandwich bag or jar. Rub onto meats at least 2 hours before grilling.
For a stronger flavor add a little more to the meats just prior to grilling.

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