You can literally smell the French and Caribbean influences in the mixture. Fantastic! Use it on baked chicken too.
Ingredients:
1tsp. finely crushed bay leaves
1tsp nutmeg
1tsp. allspice
2tsp. thyme
1Tbl. brown sugar
1Tbl. garlic powder
1Tbl cayenne
1Tbl. black pepper
1Tbl. salt
2Tbl. onion powder
Preparation:
Mix well and store it in a sandwich bag or jar. Rub onto meats at least 2 hours before grilling.
For a stronger flavor add a little more to the meats just prior to grilling.
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