Wednesday, June 20, 2012

Yellow Cake Batter

My favorite yellow cake batter.  It's a bit denser than usual, but moist and flavorful.
It's a good starting point for flavored doughnuts too.
This will make a 2 layer cake.

2 -1/4 cups flour
1- 1/2 cups sugar
4tsp. baking powder
1/2tsp. salt
1cup milk
1/2cupVegetable oil
1/2 stick butter - softened
1Tbl. vanilla extract
3 eggs

Preheat oven to 350*
In a large bowl, whisk together the flour, sugar baking powder and salt.
Add the milk, oil, and butter. Beat with an electric mixer, until smooth.
Add the eggs and vanilla and beat 2 minutes.
pour into greased pans.

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