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Thursday, June 14, 2012

Taco Spaghetti Sauce

             Taco Spaghetti Sauce- tastes similar to Steak 'n Shake's Chili 3-way

Mom made spaghetti once a week. Weeek, after weeek, after week.
I vowed, once I became an adult, I would "Never eat spaghetti again!"
(That was my Scarlett O'Hara period, lucky I lived through it.)
Anyhow, here's a change of pace from the typical spaghetti sauce.

1lb. ground chuck
1/2 to 1 envelope taco seasoning - (I double this recipe and use the entire envelope)
1-29oz. can tomato sauce
salt and pepper to taste
1lb. cooked pasta

Brown and chop the ground beef.
Drain the meat dripping.
Add the beef back to the pot, along with the seasoning and tomato sauce.
Simmer 5 minutes. Add to cooked and drained pasta.
Serve with garlic bread and salad.

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