Monday, June 25, 2012

Gram Flour

Fresh ground Gram Flour- also known as- Besan, Channa, Harina De Garbonzo. The recipes I use this in, call for only very small amounts, so I keep a bag on hand and grind as needed. It only takes a few minutes.

1 bag of dried chickpeas (garbonzo beans)

Add the beans to a spice grinder, food processor, or maybe a blender
( haven't tried it, I hear it works.)
Grind it into a powder and pour it through a sieve, to remove any large particles.

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