Black beans and rice and an icy cold Mojito
Possibly the best Cuban dish ever. Definitely my favorite way to cook pork.
1 boneless porkloin or loin roast - sliced into chops
For the marinade:
juice from 1 orange
juice from 1 lime
2 chipotle peppers in adobo sauce or 1 ripe hot pepper chopped
1Tbl. minced garlic
1Tbl. minced onion
a pinch of ground cumin
a gallon storage bag
Place the marinade ingredients in a blender and process about 1 minute.
Add the chops and marinade to the storage bag, remove the air and refrigerate overnight.
Grill until cooked through.