Saturday, June 23, 2012
This is a street food, sold by vendors in Greece, often served with yogurt.
Oil for deep frying
For the fritters:
1package active dry yeast
1cup lukewarm water
juice of 1 lemon
You will also need:
In a bowl combine all fritter ingredients, cover and leave in a warm place about 1-1/2 hrs.
Just before frying, heat the honey and lemon in a saucepan, until it comes to a boil. Set aside
Heat the oil and drop in 1inch pieces of the dough. The dough is a bit sticky, so I spray cooking spray on my fingertips first.
Fry, turning every few seconds with tongs, until golden brown.
Once all the fritters have been fried, drizzle them with the syrup and sprinkle with a little cinnamon. Best served warm.