Wednesday, June 20, 2012

Cocoa Chocolate Glaze

                                             Cocoa Chocolate Glaze
6Tbl. butter
1/4 cup dark-chocolate cocoa powder
1/4cup milk
2-3/4cups confectioners sugar

Melt the butter in a heavy saucepan.
Add the milk and cocoa, bring to a boil while whisking.
The glaze will thicken when it comes to a boil.
Remove from heat, and beat in the sugar with an electric mixer until smooth and glossy.
Drizzle or dip your cakes, donuts or cookies, while the glaze is still warm. It thickens as it cools.
Reheat as necessary.

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