Saturday, August 4, 2012
Thick, Rich Hot Fudge Sauce
2Tbl. real butter
1/2cup heavy cream
2Tbl. dark-chocolate cocoa powder
pinch of salt
1/3 cup semisweet chocolate chips
2/3cup milk chocolate chips
Whisk together, the butter, cream, cocoa, salt, and sugar in a heavy saucepan.
Heat on high, whisking constantly, bring to a boil. Continue to boil 1 minute or until it thickens slightly.
Remove from heat and add both kinds of chocolate chips, and the vanilla.
Whisk until well blended. It's ready to use.
Store covered in the fridge. Reheat in the microwave, before using.