Friday, August 3, 2012

Spicy Chicken Sandwich

                                         Spicy Chicken Sandwich.
This recipe is for a 3lb. bag of boneless chicken breast, but it's easy to divide. I bake them in a roaster with a rack, but you could also place a cooling rack, or similar in a baking pan, or fry them.

Boneless chicken breasts-split in half
1-1/2cups buttermilk with 1Tbl. hot sauce added to it (more if you want it hotter)

For the breading:
1-1/2cups plain bread crumbs
1tsp. garlic powder
1tsp. paprika
2tsp. cayenne
2tsp. onion powder
1Tbl. salt
1/2 tsp. chili powder

Preheat the oven to 375*
Whisk together the breading ingredients in a bowl.
Dip the chicken breasts in the buttermilk, allowing any excess to drip.
Roll them in the breadcrumbs, and place them on the rack of a roaster.
Bake about 1 hour, or until cooked through, and the breading has browned.
Serve with lettuce, tomato and mayo.

While the chicken is still partially frozen, I lay it on it's side and slice them to make two thinner pieces. Perfect sandwich size.

No comments:

Post a Comment