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Monday, August 6, 2012

Pineapple Ice Cream Topping

                                      Pineapple Ice Cream Topping

1-8oz. can crushed pineapple-and it's juice
2Tbl. sugar
1tsp. cornstarch

Add everything to a saucepan. Bring to a boil , whisking constantly.
Remove from the heat, and cool. Refrigerate until needed.

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