Saturday, August 4, 2012

Strawberry Sauce

I prefer to use, frozen, sliced strawberries for my Strawberry Sauce, they use almost over-ripe berries for that product, which gives it an intense flavor. This could be used for icecream, pancakes, cake. etc..

1 cup sliced, frozen strawberries-thawed
1/4cup sugar
1tsp. cornstarch.

Whisk everything together, in a saucepan. Heat until it comes to a boil. Turn off the burner and cool. Refrigerate until needed.

No comments:

Post a Comment