I prefer to use, frozen, sliced strawberries for my Strawberry Sauce, they use almost over-ripe berries for that product, which gives it an intense flavor. This could be used for icecream, pancakes, cake. etc..
1 cup sliced, frozen strawberries-thawed
Whisk everything together, in a saucepan. Heat until it comes to a boil. Turn off the burner and cool. Refrigerate until needed.