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Sunday, August 26, 2012

Country Green Beans

Country Green Beans with Bacon wrapped rock cornish game hens and Persian fruit and nut stuffing

2slices of bacon-chopped
1small onion-diced
3cups water
1lb. fresh green beans

In a 2quart pan, fry the bacon, until almost crisp.
Add the onions, and cook until they are soft.
Add the water and beans, and cook on medium, until they are crisp-tender and the water has evaporated. About 20 minutes.

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