Ingredients:
1 gallon storage bag
4-6cups potatoes-diced large
juice of 1 lemon
1Tbl. basil
1Tbl parsley
1/4tsp. thyme
2Tbl. olive oil
1/2tsp. smoked paprika
1tsp. salt
1/4tsp. pepper
Preparation:
Preheat the oven to 375*
Add everything except the potatoes, to the bag. squeeze to combine.
Add the potatoes, close the bag and shake to coat.
Pour the mixture onto a cookie sheet, spreading them into a single layer, and bake about an hour, or until the potatoes are tender and starting to brown. Serve hot.
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