Wednesday, July 18, 2012
Chilled Marinated Garden Vegetables- (no oil)
You may have noticed, I don't post many vegetable recipes. I am a true vegetable lover, no recipe can outshine, what Mother Natures has already perfected. (although she could, maybe re-think beets, I'm sure there is a recipe out there, that may make me change my mind...maybe)
During the summer, there is always a plate of sliced, salted tomatoes at the dinner table, still warm from the sun. I didn't grow cucumbers this year, or there would be salted plate of those as well.
Every now and then, I like to marinate, and chill them. My favorite combination includes: diced tomato, cucumber, diced onion, sliced mushrooms, sliced black olives and diced red bell peppers. This is an Italian marinade.
1/4 cup white vinegar
1/2 cup water
1/4tsp. celery seed
1tsp. minced garlic
1tsp. onion powder
Place cut vegetables in a large bowl.
Whisk together the marinade ingredients, pour over vegetables, cover and chill.
The longer these marinate the better, I sometimes make this, the day before.