Garlic mushrooms and Paul's fire in hole beans
This is a traditional Spanish Tapas. Serve it on slices of french bread. I served it on tiny Indian fry bread.
1Tbl. olive oil
1-minced ripe hot pepper, or 1tsp. pepper flakes
2lbs. raw shrimp-peeled and de-veined
juice of 1small or 1/2 of a large lemon
1tsp. smoked paprika
1Tbl. chopped parsley
salt and pepper.
Heat the oil, in a skillet, over a high flame.
Add the garlic and hot pepper, stir fry 20seconds.
Add the shrimp, lemon juice, cognac, and paprika. Saute until the shrimp are cooked and pink.
Salt and pepper to taste. Traditionally, it's served, in the skillet.
Indian fry bread, roll the dough into 1-inch balls. Flatten and stretch, to about a 3-4-inch disks, dipping them in flour, if they are sticky. Fry, flipping, until golden.