Monday, September 17, 2012

Fried Potatoes and Onions

(L-R)-stove top baked beans, Fried Potatoes, creamed peas   stewed tomatoes and bread

I rarely make fried potatoes, but Polish sausage and sauerkraut would not be the same without it. In combination with the other sides in the photo, this is a great comfort meal. A perfect combination.

4 sliced potatoes-peeled or unpeeled
Salt and pepper to taste

Heat 1/8 inch of shortening, in a skillet. When it's hot, add 4 sliced potatoes.

                    Add a layer of sliced onion. Salt and pepper to taste.

         Wait until they brown a bit, before flipping them with a metal spatula.

                   Keep browning and flipping, until the potatoes are soft.

No comments:

Post a Comment