Monday, September 17, 2012

Stove-top Baked Beans

Stove-top Baked Beans, fried potatoes and onions, creamed peas  stewed tomatoes and bread,
These are really close to the baked kind, but faster. Great with Polish sausage and sauerkraut.

1slice of bacon-chopped
2cans of pork and beans
3Tbl. ketchup
1tsp. prepared mustard
1tsp. minced dehydrated onion
1Tbl brown sugar

Fry the bacon, in a 2quart pan, until almost crispy. Add all other ingredients, mix and cook, over a medium flame, stirring often, for about 15 minutes, or until, it thickens.

No comments:

Post a Comment