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Monday, September 17, 2012

Stove-top Baked Beans

Stove-top Baked Beans, fried potatoes and onions, creamed peas  stewed tomatoes and bread,
These are really close to the baked kind, but faster. Great with Polish sausage and sauerkraut.

Ingredients:
1slice of bacon-chopped
2cans of pork and beans
3Tbl. ketchup
1tsp. prepared mustard
1tsp. minced dehydrated onion
1Tbl brown sugar

Fry the bacon, in a 2quart pan, until almost crispy. Add all other ingredients, mix and cook, over a medium flame, stirring often, for about 15 minutes, or until, it thickens.




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