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Wednesday, September 12, 2012

Make your own Breadcrumbs

 Just out of curiosity, I decided to make my own breadcrumbs. I left 10 white sandwich slices, set out on a cookie sheet, to dry for two days. Then crumbled them, in a bowl. I put them in the food processor, a little at a time. Sifted out, the large particles, then -re-processed the large particles. Made 2 cups.

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