African hot sauce: from the Congo cookbook. I love this sauce!
3 red ripe hot peppers- diced ( I used jalapeno)
An equal amount of green bell pepper- diced
1/2tsp. minced garlic
1/2 of a small onion-diced
2Tbl. tomato paste or ketchup
grind or use a blender, to puree. Simmer for a few minutes in a
saucepan, to remove the raw flavor. Refrigerate before using. I love
this sauce, it's good uncooked too.