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Friday, September 28, 2012

African- hot sauce

            African hot sauce: from the Congo cookbook. I love this sauce!
Makes 1/4-cup:
3 red ripe hot peppers- diced ( I used jalapeno)
An equal amount of green bell pepper- diced
1/2tsp. minced garlic
1/2 of a small onion-diced
2Tbl. tomato paste or ketchup
1Tbl. vinegar
1/4tsp. sugar
 1/4tp. salt
Either grind or use a blender, to puree. Simmer for a few minutes in a saucepan, to remove the raw flavor. Refrigerate before using. I love this sauce, it's good uncooked too.

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