Saturday, September 22, 2012
Red Wine- Beer Can Chicken- In the Oven
It's a little bit Country / and a little bit Francais.
You can use any wine, or seasoning combination, that suits your fancy.
I really like the Merlot and Montreal seasoning combination.
I don't usually plug a product, but I discovered a brand of wines last year, that are not only great in my cooking, but are very drinkable too. Barefoot wine-merlot every variety, of their wine, I have used, has been wonderful, so far. It's no wonder, they've won so many awards. Cheap too.
This would be easier, if you invest in one of those, beer can chicken racks. (About $5.00) The one I have, holds two chickens, and won't fit into a roaster. I usually grill this, but wanted to try it in the oven.
1 whole chicken
1 clean, empty aluminum can
Any seasoning you prefer
Here are some of the seasoning I use.
Dry adobo rub
Bourbon street spice rub
Pauls beef rub